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  • Australian Women’s Weekly NZ

    Mediterranean inspirations

    Dec 29, 2021 5 minutes
    PHOTOGRAPHY by ALICIA TAYLOR
    STYLING
    by
    OLIVIA BLACKMORE

    from the Test Kitchen

    You’ll need to start this recipe a day ahead. To save time, ask the butcher to butterfly the chicken for you. The anchoïade can be made 3 days ahead. It will keep for up to 1 month in the fridge.

    from the Test Kitchen

    If the dressing separates on standing, blend again briefly to bring it together. You can use crumbled fetta instead of haloumi.

    Farro, haloumi & chickpea salad

    SERVES 4 PREP & COOK TIME 1 HOUR 5 MINUTES

    Farro is an ancient grain related to wheat. It’s gained popularity as a whole, unrefined grain, contributing fibre, protein, iron and magnesium to the diet, all with a delicious nutty taste. You could also use buckwheat, spelt or barley instead, if you prefer.

    1 cup (195g)

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