PlantBased Magazine

Grilled Zucchini ‘Ravioli’ with Pumpkin-Cashew ‘Ricotta’

Serves: 4

This recipe swaps out sheets of pasta for zucchini for those looking for a low-carb alternative.

• 2 (courgette)• 1 tbsp , more for zucchini• 1 tsp , more for zucchini• Freshly ground • 1 (425g/15oz) can • 1 , juiced• 340g (12oz)

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