British shallots are grown across 370 acres of light, sandy soils in Eastern England. As well as being rich in vitamins, they are a wonderfully versatile ingredient and can help you create some taste sensations in the kitchen! For more inspiration visit: ukshallot.com
CHANNA CHAAT SERVES 4-6
YOU’LL NEED… FOR THE CHAAT
• 4 potatoes, peeled and chopped into small cubes• 2 cans of chickpeas, drained and rinsed• 2 tbsps olive oil• Salt and pepper, to taste• 1 tsp Garam Masala• ½ tsp• • • • • • •