ROAD KAI WIN A BOOK
One Pan Wagon Wheel
Serves 10–12
250 g (1 cup) Chocolate
BISCUIT BASE
2 eggs
3 tablespoons maple syrup, coconut nectar, or monk fruit syrup for low carb
3 tablespoons melted coconut oil
3 tablespoons canned coconut cream
100 g (1 cup) blanched almond meal
60 g (½ cup) arrowroot or tapioca flour
1 teaspoon vanilla bean paste or powder
1 teaspoon gluten-free baking powder
MARSHMALLOW
250 ml (1 cup) filtered water
1 tablespoon gelatine powder
125 ml (½ cup) maple syrup, coconut nectar, or monk fruit syrup for low carb
RASPBERRY CHIA JAM
1 tablespoon gelatine powder3 tablespoons cold filtered water250 g (2 cups)1 tablespoon chia seeds
