RESTAURANTS JAMES PEMBROKE
Dec 15, 2021
2 minutes
I’m beginning to get more annoyed by people talking about waiter shortages than by the actual effects.
Some restaurants open only for lunch at weekends. At one, an overwrought waiter was bouncing around 20 tables for 70 hours a week.
Volta do Mar, a new Portuguese restaurant in Covent Garden, served up the most exotic of dinners
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