Have a healthy BREAKFAST
Dec 15, 2021
3 minutes
Leftovers
Keep the remaining glasses, covered, in the fridge for the next day. Store the almonds in a small airtight container. To serve, continue from step 3.
CHIA & ALMOND OVERNIGHT OATS
PREP: 10 MINS (+ OVERNIGHT SOAKING SERVES 2 (WITH LEFTOVERS FOR 2 FOR THE NEXT DAY; AS A BREAKFAST)
180g (2 cups) rolled oats
50g chia seeds
600ml unsweetened almond milk
2 tsp vanilla extract
125g punnet raspberries
100g almond yoghurt
2 x
You’re reading a preview, subscribe to read more.
Start your free 30 days