Look forward to LUNCHTIME

Leftovers

Keep the remainder of the salad mix in an airtight container in the fridge for up to 3 days. Add the nuts, grapes and lettuce when ready to serve.

CHICKEN WALDORF

PREP 15 MINS COOK 15 MINS SERVES 2 (WITH LEFTOVERS FOR 2 FOR ANOTHER DAY; AS A LIGHT MEAL)

100g wholemeal penne or gluten-free pasta
200g reduced-fat Greek natural yoghurt
4 tsp sherry vinegar
2 tsp English mustard powder
4 green shallots, finely chopped
6 stalks celery, finely chopped
400g cooked skinless chicken breast fillets, cut into bite-sized chunks (see Cook’s tip)
8 walnut halves, broken into pieces
100g black seedless grapes, halved
8 crisp iceberg lettuce leaves

Cook the penne in a medium