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  • The Australian Women’s Weekly Food

    Luxury lunches

    Dec 06, 2021 2 minutes

    Steak sandwich with toffee onions & malted mustard

    PREP + COOK TIME 30 MINUTES MAKES 4

    30g butter
    1 large onion (200g), sliced thickly
    1 tablespoon brown sugar
    1 tablespoon balsamic vinegar
    ¼ cup (70g) wholegrain mustard
    2 tablespoons barley malt syrup
    2 x 250g thick-cut sirloin steaks
    8 x 1cm-thick slices sourdough bread (400g)
    150g cheddar, grated
    ⅓ cup (100g) aioli
    1 cup (50g)

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