Casseroles

CASSEROLES

Country Captain Casserole

Makes 6 to 8 servings

3 cups chicken broth
1 (14.5-ounce) can petite diced tomatoes, drained
1½ cups basmati rice
1 green bell pepper, diced
1 cup chopped yellow onion
½ cup diced celery
1 tablespoon curry powder
1½ teaspoons ground ginger
2 cups shredded cooked chicken
1 cup golden raisins
1 cup toasted sliced almonds

1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.

2. In a large bowl, stir together broth, tomatoes, rice, bell pepper, onion, celery, curry powder, and ginger. Pour mixture into prepared pan. Tightly cover with foil.

Bake until rice is tender and almost all liquid has been absorbed, about 40 minutes. Using a fork, stir in chicken and raisins. Bake until chicken is heated through, 5 to 10 minutes more. Top with