2022: THE YEAR OF BAKING
A new year of Bake from Scratch has arrived. Complete with brand-new recipes, columns, and stories, this issue is the perfect, fresh kickoff to 2022.
As we’re deep into winter, much. Dorie is a dear friend whom I always take great joy in turning to for recipes that inspire my wanderlust, and her new collection is no exception. Then, we dive into The Essential… Chocolate Soufflés, a pastry classic that can be brought to your home kitchen with our step-by-step guide. Other cozy features include our savory recipes for Quintessential Quiches and our gorgeous look at Swirl Breads Around the World. And for all you chocoholics, our Big on Brownies collection offers every fudgy way you can enjoy your favorite cocoa-packed baked good, including our lovely cover star, Cookies and Cream Brownie Layer Cake (page 73).