Taking a gambol
It was to be a catered affair. Michele was making her famous sausage rolls, as well as a jammy roulade. Janet would be bringing a big bowl of her glorious homegrown strawberries, some as fat as a nice plum. Pru, la presidente of the Donkey and Mule Protection Trust, was laying on the tea and coffee.
As much as the menu for last Saturday’s morning tea made my
