3 ways with left-over cheese

Chilli cheese cornbread skillet with fried eggs, avocado and black bean salsa

1 HOUR | SERVES 6-8 | EASY | V LC

left-over soft cheese (such as goat’s, brie, gorgonzola or feta) 100g, sliced or crumbled
eggs 6, fried, to serve
avocados 2, stoned, peeled, halved and sliced

CORNBREAD

4 tbsp, melted, plus extra for the skilletor 200g100g2 tsp2, beaten300ml100g, tinned or frozen (drained if tinned and defrosted if frozen)1 tbsp2 tbsp, drained and choppedor 1, sliced(like goat’s, pecorino,