GARDENER’S NOTEBOOK
Dec 02, 2021
2 minutes
projects
step out into the damp cold with a cup of fennel seed tea; the taste takes me back to summer, nibbling on fennel flowers. As I ambled down the garden, the fennel stood green and tall, crowned with umbels of yellow flowers and humming with hoverflies. Winter has turned them to silvery brown skeleton stems, housing all sorts of insects as
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