Melting hearts
Dec 02, 2021
4 minutes
WARM LENTIL SALAD WITH WHIPPED GOAT’S CHEESE BUTTER
You can use any type of lentils you wish for this simple salad. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Try to dice all the vegetables nice and small, as this will help them to break down as the lentils cook. It is a great dish either hot or cold.
SERVES 4
FOR THE LENTIL SALAD
• 50g butter• 2 garlic cloves, chopped• 1 shallot, peeled and diced• ½ carrot, diced• ½ celery stick, diced• 50g bacon lardons• ½ leek, diced• 1 tsp ground cumin• 1 tsp ground• 150g green lentils• A few sprigs of thyme• 300ml chicken stock• 50ml red wine• 1 tbsp sherry vinegar• A small bunch of fresh coriander, chopped
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