DAIRY BEEF
Dec 05, 2021
3 minutes
1 GOT MILK?
While supermarket beef is generally sourced from three-year-old cows, dairy cattle aren’t put to pasture until later in life. Too often they end up as mince, but the meat is high-quality: rich in omega-3, vitamins, iron, zinc and selenium. “It also carries a deeper flavour, a result of slow growth and maturity,” says James George of butchers Turner and George. He and partner Richard Turner are here to beef up your repertoire.
A Fillet
The meat of any cow is broken down into
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