New Newburyport eatery, Gloucester’s new oyster bar, Champagne menu on the Merrimack
family connections is critical to Luca Onofri, chef and owner of the new Carmine restaurant in Newburyport. And it shows in his soulful renditions of classic Italian dishes, many inspired by his relatives. From the light, moist meatballs to the hearty, rich Bolognese, the Peabody native doesn’t skimp on quality ingredients or scratch preparations, hewing close to
