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  • National Geographic Traveller Food

    Richard Corrigan’s earthen soup

    Dec 02, 2021 1 minute

    SERVES: 6 TAKES: 1 HR

    INGREDIENTS

    100g white onion, diced100g carrot, diced100g celery, diced100g celeriac, diced100g leeks, diced knob of butter olive oil, to sauté1.5 litres125g pancetta lardons, rind removed, finely chopped125g sausagemeat, removed from casing100g parmesan cheese, grated3 garlic cloves, grated finely½ bunch parsley, chopped½ bunch basil, chopped150g fresh sprouting broccoli crusty bread, to serve

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