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  • National Geographic Traveller Food

    Steamed pumpkin khunon

    Sep 02, 2021 2 minutes
    by Caroline Eden

    INGREDIENTS

    1 large carrot, roughly chopped100g pumpkin or butternut squash, peeled, deseeded and roughly chopped½ red or yellow pepper, roughly chopped2 spring onions, finely chopped2 garlic cloves, crushed1 tbsp dill fronds, finely chopped½ tsp sea salt flakes1 tsp freshlypinch of chilli powder½ tsp dill seeds (optional)1 tbsp sunflower oilsour cream, to servehot sauce, to servedill fronds, to garnish (optional)

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