IMPRESS YOUR GUESTS!
Cheddar and bacon hush puppies
SERVES 6
Hush puppies are little balls of fried cornbread batter – once you’ve tried one, you’ll be back for more!
YOU WILL NEED
140g diced pancetta
150g coarse polenta
80g self-raising flour
1tbsp caster sugar
100g Greek yogurt
2 eggs
100g mature Cheddar, grated
40g jalapeño peppers, finely chopped
20g fresh coriander, finely chopped
HOW TO DO IT
In a non-stick frying pan, cook the pancetta for 5 mins, until crispy. Remove from the heat and set aside. In a large bowl, mix the polenta, flour and sugar. In another bowl, whisk the yogurt and eggs
