Baking Heaven

DOVES FARM EST 1978

How To Feed and Store a Christmas Cake

Many celebratory and Christmas cakes are densely packed with fruit and often made in advance, then wrapped and left to 'mature' for a few weeks or months. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour.

To feed the cake

1 Unwrap the cake, turn it upside down and peel off any paper. Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake.

Fill a

You’re reading a preview, subscribe to read more.

More from Baking Heaven

Baking Heaven4 min read
Sweet Little Mermaid
6in round deep barrel cake filled and ganached 1.5kg white sugarpaste 300g modelling paste (or add ½tsp of Tylo powder to sugarpaste) Teal, pink and violet airbrush colours (Cassie Brown) Gold lustre dust (Magic Colours) 300g buttercream White v
Baking Heaven7 min read
Cake Decorating Heaven
“Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi
Baking Heaven4 min read
Back To School Cakesicles
Cakesicle fi lling of your choice White, red, yellow and pink candy melts Red, light green, brown, black, dark green and white sugarpaste (Renshaw) Royal blue and black edible food brush pen Edible glue Edible silver paint Cakesicle mould Miniature c

Related Books & Audiobooks