Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    Q&A: DIGGING IN WITH PATRICK MCGOVERN

    Nov 30, 2021 2 minutes

    For fans of wine, science and the Indiana Jones series, the job title “molecular archaeologist of fermented beverages” sounds like a lottery-winning career. But how does one enter this fascinating field?

    turned to the preeminent scholar for dating ancient fermentation materials and vessels, Dr. Patrick McGovern. and

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine2 min read
    Natural Wine, I Love You But You Are Bringing Me Down
    It is agreed and understood that: 1. james will be advertized ONLY as: “james murphy dj set (dfa/ lcd soundsystem).” no “lcd soundsystem” anywhere but in the stated parenthetical position. It just confuses people. 2. the management agrees to provide
    Wine Enthusiast Magazine2 min read
    Cayuga
    Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

    Related Books & Audiobooks