that's life!

Take a PLATE

ANTIPASTO ENTERTAINING PLATTER

SERVES 8 PREP: 1 HOUR

200g block vintage cheddar, cut into thick wedges
200g packet sliced deli meats (See Tip)
Water crackers, sesame breadsticks and bagel crisps, to serve

BLUE CHEESE DIP

150g packet creamy blue cheese, chopped
½ cup sour cream
1 tblsp lemon juice

GREEK SALAD SKEWER BITES

200g packet Greek feta, cut into 24›x›2cm cubes
1 tblsp olive oil
1 tblsp lemon juice
½ tsp dried oregano
2 Lebanese cucumbers
250g punnet small cherry tomatoes, halved
½ cup pitted kalamata olives (24)

1 To make blue cheese dip, process cheese, sour cream and lemon juice in a food processor until smooth. Season with salt and pepper. Transfer to a serving bowl. Garnish with chopped fresh chives, if desired. Cover. Refrigerate.

2 To make Greek salad skewer bites, toss feta with oil, lemon juice and oregano in a large bowl. Season with salt and pepper.

Cut cucumbers

You’re reading a preview, subscribe to read more.

More from that's life

that's life3 min read
He Could Surf Before He Could Walk!
Jarrad Davies, 36, Margaret River, WA The BEST AUSSIE real-life Let’s take Koa for a surf,’ I said to my wife, Domanie, then 32. ‘Do you think he’s ready?’ she asked. ‘Definitely,’ I replied. At five months of age, Koa might still have been in nappi
that's life3 min read
Love Conquers All
Val Bourke, 72, Goolwa, SA I’ve got absolutely no interest in men, I thought. Aged 47, and recently divorced after 26 years of marriage, I had a wonderful life. I had a lovely part-time job working for the local council as a community house co-ordin
that's life3 min read
The bossiest Bride
Kay, 45, Modbury, SA* Iloved Brides can be highly strung, but overall they are so thrilled about their big day it’s a pleasure to share in that excitement. My role was to help them select their gown and organise the fitting. The brides would often c

Related