Game Cookery
Nov 24, 2021
2 minutes
It would be ridiculous to inform anyone above nursery school age of the difference between a chicken and a duck. Yet behind their marked appearances lies a cooking problem.
Roast a chicken for the correct amount of time and the legs will be as tender as the breast meat. Not so with a duck, whether it is domestic or wild.
“Duck leg meat is better when melting away from the bone”
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