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  • Woman's Day

    Grill seekers!

    Nov 21, 2021 4 minutes

    CHARGRILLED PESTO PRAWN BRUSCHETTA

    SERVES 6 PREP 20 MINS COOK 5 MINS

    • 1 loaf ciabatta
    • ¼ cup olive oil
    • 24 (750g) green tiger prawns, peeled
    •1/3 cup sundried tomato pesto
    • 1 lemon, finely grated zest and juice
    • 1 large avocado, mashed
    • ¼ cup creme fraiche
    • basil leaves, to serve

    1 Cut bread on an angle into 12 x 1cm-thick slices. Brush bread slices with half the oil. Toss prawns in remaining oil, 2 tbsp tomato pesto, lemon zest and 1 tbsp juice.

    Heat an oiled barbecue grill on medium high. Chargrill prawns 3-4 mins, turning, until changed colour and just cooked through. Toast bread about 1 min, each side,

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