Summer on A PLATE

Grilled vine tomatoes with herbed white beans

SERVES 4

FOR THE BEANS

2 x 400g cans white cannellini or haricot beans, drained
2 cloves garlic, peeled, crushed to a paste with ½ tsp salt
3 tbsp white wine vinegar
1/3 cup extra virgin olive oil
3 large handfuls of flat-leaf parsley, finely