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  • Guardian Weekly

    Be polite and don’t eat it all first: the subtle art of sending food back

    Nov 19, 2021 1 minute
    By Nadine von Cohen

    was in a local cafe, staring down a bowl of chickpea-centric vegetarian fare I’d had countless times before. But that day I took a bite and all I could taste was salt. I had a few more mouthfuls,

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