Kitchen garden cook Cauliflowers
Nov 17, 2021
1 minute
by Melanie Johnson
Whole roasted and porcini-stuffed cauliflower with creamy orzo Serves 4
Ingredients
30g dried porcini mushrooms1 cauliflowerA splash of olive oil1 onion, roughly chopped1 clove garlic1tbspn fresh rosemary500g mushrooms, chopped(I used chestnut)100ml white wine175g mascarpone25g Parmesan, grated, plus extra below
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