Never again!
I’m really battling with changing the way that I have always dealt with vegetables to suit my taste buds…
The advantage of having two married daughters (both good cooks when they feel like it!) is that I am no longer solely responsible for planning and cooking the traditional large family meals for special occasions. The work and cost of ingredients is now divided between the three of us – albeit not equally or fairly, since I still have to do the meat dishes, especially the old-fashioned chicken pie, glazed gammon and roast leg of mutton.
The disadvantage is that they always seem to be on a diet, or let
