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    KITCHEN HACKS

    Nov 14, 2021 1 minute

    Mexican Parmigiana with Avocado

    Serves 4, Prep and Cook 30 mins

    4 crumbed chicken breast schnitzels¾ cup mild chunky tomato salsa1 cup grated mozzarella1 large avocado, deseeded, chopped1 tblsp lime juice1 tblsp finely chopped freshCooked potato wedges, to serve

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