LIVING

BUTTER ’EM UP

You can do much more with butter than spread it on toast, and here we serve up some delicious dishes from chef James Martin’s latest book, Butter: Comforting, Delicious, Versatile, celebrating butter and curd ingredients

WINTER FOOD SPECIAL

ADD A SPECIAL SOMETHING TO YOUR SEASONAL CELEBRATIONS WITH NINE PAGES OF DELICIOUS RECIPES

WHIPPED GOAT’S CURD, PICKLED BEETROOT & SALT-BAKED BEETROOT SALAD

Serves 4-6 Preparation time 25-30 minutes Cooking time 1 hour

“What’s great about this dish is you can change it throughout the seasons by using different types of beetroot and leaves. I think the most important thing with salads is not to over-dress them. This simply dressed version can be served warm or cold.”

INGREDIENTS

For the salt-baked beetroot

• 8-12 mixed baby beetroots, unpeeled
• A sprig of fresh thyme, leaves picked
• A pinch of salt

For the