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  • HELLO! magazine

    PASTA PRONTO

    Nov 15, 2021 2 minutes

    BERBERE-SPICED CRISPY-SKIN CHICKEN & VEGETABLES

    Serves 4 Preparation time 15 minutes Cooking time 50 minutes

    INGREDIENTS

    • 4 tsp olive oil• 1 tbsp berbere spice• 225g/8oz cubed butternut squash, cut into 4cm/1½in pieces• 1 medium red onion, peeled and cut into 2cm/¾in thick slivers• 125g/4½oz rainbow baby carrots, halved lengthwise• ½ tsp each salt and freshly ground• 4 bone-in skin-on chicken thighs (about 175g/6oz each)• 1 x 340g box ZenB Elbows Macaroni, uncooked• Juice and zest of 1 small lemon• 100g/4oz golden raisins• 2 tbsp coarsely chopped flat-leaf parsley, plus extra for serving

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