Woman

GINO’S family favourites

Sausage in the hole

‘If any of you watch This Morning on ITV, you will know why I have called this recipe “sausage in the hole” rather than toad in the hole; you must agree that toad in the hole doesn’t sound as appetising…’

SERVES 4 PREP 5 MINS, PLUS RESTING COOK 40 MINS

100g plain flour
3 large eggs
150ml milk
Fine sea salt and ground black pepper
16 pork chipolatas
8tsp sunflower oil

You will need:

Two four-hole Yorkshire pudding trays with large moulds

Place the flour,

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