Greek Roast Chicken with Feta and Oregano
1 x Rangitikei whole free range chicken80 grams soft feta cheese1 teaspoon fennel seeds, toasted and roughly crushed2 cloves garlic, crushed2 teaspoons lemon juicepinch of chilli flakessea salt and ground pepper3 small lemons, halved1 tablespoon honey1 tablespoon1 tablespoon lemon juice