COOL YULE
Recipe on page 168
Recipe on page 169
Recipe on page 168
Recipe on page 169
EASY STEPS TO MAKE ROAST TURKEY WITH CITRUS HERB BUTTER AND STUFFING CUPS
Preparation time 30 mins
Cooking time 4 hours
Serves 6-8
5kg turkey
1 small orange, quartered
2 Tbsp olive oil
¼ cup plain flour
⅓ cup dry white wine
1½ cups chicken stock
CITRUS HERB BUTTER
200g salted butter, chopped, at room temperature
4 cloves garlic, crushed
2 tsp finely grated lemon
