Everand Logo

Welcome to Everand!

  • New Zealand Listener

    East & West

    Nov 07, 2021 3 minutes

    These moist little cakes make a delightful treat for afternoon tea. I’ve adapted the recipe from one given to me by my lovely food-stylist friend Bernadette (Bernie) Hogg, whom I met on a magazine food shoot some years ago.

    BLUEBERRY AND CINNAMON FRIANDS

    6 egg whites
    185g unsalted butter, melted
    125g ground almonds
    240g icing sugar, plus extra for dusting
    75g plain flour
    ¼ tsp ground cinnamon
    50g fresh or frozen blueberries, or other berries if you prefer
    cream or Greek-style yogurt to serve

    You’re reading a preview, subscribe to read more.

    More from New Zealand Listener

    New Zealand Listener3 min read
    Upwardly Mobile
    Slowly but surely, the transport mode shift we’ve been told is required to cut carbon emissions is happening around the country. In some places, it’s also having unintended consequences. In my part of Wellington, Oriental Bay, a new bike lane at the
    New Zealand Listener3 min read
    Uncovering Our Past
    There’s a Māori whakataukī (proverb) that says, “Kia whakatōmuri te haere whakamua. / I walk backwards into the future with my eyes fixed on the past.” The loop of past, present and future speaks to New Zealand Wars: Stories of Tauranga Moana, the la
    New Zealand Listener7 min read
    Fast Track To Destruction
    What exactly is meant by red and green tape (Politics, April 20)? A favourite term used by our prime minister in his commentary on our democratic processes. Red tape in the past referred to the binding around administrative files. Perhaps the referen

    Related Books & Audiobooks