Potato crust quiche
SERVES SIX
8 large potatoes, peeled and chopped 15ml cake flour2,5ml Aromat2,5ml dried mixed herbs15ml sunflower or any other vegetable oil1 small onion, finely4 rashers of streaky bacon, chopped1 large red pepper, deseeded and finely choppedSalt and pepper125ml milk6 large eggs, beaten1 large disc of feta cheese, crumbled
