ONE-TIN CAKES & PUDS!
Lemon & raspberry trifle-ish
“A kind of Frankendessert, this is inspired by various things, the first of which is the trifle my mum makes every Christmas. It’s a very traditional affair, and one of the few classic trifles I have ever enjoyed. The base layer of this recipe is inspired by that family favourite. The topping, however, is not traditional at all; it’s a light and fluffy lemon mousse inspired by the Danish dessert citronfromage (despite the name, there is no cheese involved). This almost-trifle is a no bake affair and is bright and light in flavour. While the use of
