Everand Logo

Welcome to Everand!

  • Pip Magazine

    WILD MUSTARD

    Nov 04, 2021 2 minutes
    WORDS & PHOTO BY JULIE BENNETT

    Native to Europe, Asia and northern parts of Africa, wild mustard (Sinapis arvensis), also known as field mustard or charlock, is one of the tastiest and most versatile weeds in the brassica family.

    The whole plant of wild mustard is edible and its botanical name,, comes from the Greek word ‘sinapi’ meaning mustard. As well as making it easy to spot, its bright-yellow flowers make it a great pollen crop for bees and other important pollinator insects.

    You’re reading a preview, subscribe to read more.

    More from Pip Magazine

    Pip Magazine1 min readDiet & Nutrition
    New Releases
    RECIPES, TECHNIQUES AND PLANT SCIENCE FOR BIG-FLAVOURED, VEGETABLE-CENTRED MEALS BY NICK SHARMA (CHRONICLE BOOKS 2024) Nik Sharma’s most cookable collection of recipes yet. Veg-table is a technique-focused repertoire for weeknight mains for cooks of
    Pip Magazine5 min read
    Letters To The Editor
    I read your EV article Taking Charge (Pip, Issue 30) with great interest. As someone who has been investigating EVs for at least five years, my primary concern is the fact that EVs rarely come in sizes that will hold a family of four with dogs and as
    Pip Magazine3 min read
    Prickly Pear
    Often found rising over suburban backyard fences, along train lines or growing wild on marginal land, this invasive, contentious and tasty cactus is not only known for its brightly coloured fruits, but also its edible pads and flowers. Prickly pear (

    Related