Sprig time
The fact that botanicals, and herbs in particular, are enjoying such a renaissance is a cause for celebration for us, two people who have forged friendship through a shared love of herbs. These plants are central to our gardens, cooking and wellbeing, and we are on a crusade to reconnect people with their herbal heritage.
Herbs can be our best pals in the kitchen, bring vitality to our lives through their medicinal properties and ensure we have beautiful gardens. Herbs also lend themselves to building healthy ecosystems, even on a small balcony – their flowers are great sources of nectar and pollen for bees, butterflies and insects. They give so much and expect little in return, so we invite you to pour yourself a fortifying mug of sage tea and plan your herb garden for 2019.
The culinary herb garden
For the passionate cook, herbs are indispensable. Aim to include a culinary herb in every meal – as well as bringing freshness, fragrance and flavour, they can offer your gut microbes more diversity and aid with digestion. This selection gives you a little of everything, and looks fantastic too.
Rosemary (Rosmarinus officinalis)
Rosemary is highly aromatic, with hints of pine and earthy spice. Its big, bold flavours naturally partner anchovy, lamb, squash, lemon and chocolate. The pretty blue flowers can also be sprinkled through salads, goat’s cheese or butter. It’s a year-round companion in the herb garden, bursting with a fresh supply in the depths of winter when its antimicrobial properties are most needed. It is said to stimulate circulation to the brain and enhance memory – so you could try lacing a dish with rosemary to create an unforgettable meal!
