NASHVILLE’S BEST STEAK HOUSES
We Americans have an abiding love for a thick juicy steak, and we love having it served, perfectly grilled, in a hospitable, if not elegant, restaurant. The first of the American steakhouses, Delmonico’s, opened in Manhattan in 1837, heralding a fine dining tradition. In Nashville, it arrived much later; Jimmy Kelly’s served its first filet in 1934. These days, the home of hot chicken has gotten beefier. Choices for a succulent cut have never been greater, and more steakhouses are on our horizon. Listed alphabetically, here are our top picks.
DEACON’S NEW SOUTH
Centrally located on the first floor of the historic L&C Tower in the heart of all the downtown action is where you’ll find this Southern-infused steakhouse from the team at A. Marshall Hospitality. Premium meats are dry aged in-house (you can sneak a peek if you like), but the starters, entrees, shareable sides, and desserts all hold their own, too. Whether you make a quick stop at the convivial bar for broiled oysters, charcuterie, and a cocktail before an event or cozy up in a booth for a multi-course meal, you’ll appreciate the distinctly Southern hospitality and flavors that permeate the experience from start to finish. Expect to see names of some of your favorite Nashville purveyors as you peruse the menu. (deaconsnewsouth.com)
ON-THEME CUT
You’re in downtown Nashville after all, so why not indulge in the 36-ounce cowboy cut. The perfectly seared bone-in ribeye arrives sliced and pulled away from the bone, so you get to enjoy the beautiful presentation and get simplified serving at the same time.
BETTER BRUSSELS
We have to agree with our server: “These aren’t your grandma’s brussels.” They’re pleasantly crisped and finished with
