Everand Logo

Welcome to Everand!

  • Cook's Country

    Coconut–Red Curry Braised Short Ribs

    Nov 02, 2021 3 minutes
    by Mark Huxsoll

    PRESSURE COOKER IS a tightly sealed pot that traps steam as the food inside it heats. The contained steam creates pressure, which causes the temperature inside the pot to grow hotter than it otherwise would on the stovetop. Put another way, water boils at 212 degrees, and it can’t get any hotter than that unless it’s under pressure. These hotter temperatures accelerate cooking. When you introduce additional functions—open-pot searing, slow cooking, rice

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country1 min read
    The American Table
    Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u
    Cook's Country4 min read
    Braised Whole Artichokes
    NEARLY ALL THE artichokes consumed in the United States are grown in California. One of the most common preparations for artichokes is to simply steam or boil them whole. When the artichokes are tender, you pull the leaves apart to dip into melted bu
    Cook's Country2 min read
    Salsa Macha
    SALSA MACHA IS a treasured Mexican condiment that ranges from smoky and spicy to nutty and savory. The name “macha” comes from the Spanish word “machacar,” meaning “to break, grind, or pulverize.” The most basic salsa macha has four main ingredients:

    Related