Tuna tostadas with fennel, lime and smoked chilli aïoli
Oct 27, 2021
1 minute
SERVES 6-8 //PREP TIME 35 MINS //COOK 10 MINS (PLUS COOLING)
Crisp tortillas are the perfect vessel for tuna sashimi, lime and smoky chipotle.
160 ml (2/3 cup) rice vinegar
You’re reading a preview, subscribe to read more.
Start your free 30 days