Strawberry and roasted rhubarb pavlova
Oct 27, 2021
1 minute
SERVES 2-4
4 eggwhites
¼ cups caster sugar
2 tsp cornflour
1 tsp distilled vinegar
1 tsp vanilla bean paste
3 stems rhubarb
2 tbsp honey
¼ cup orange juice
350 gm strawberries, hulled
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