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  • Cook's Country

    Pear Crisp … with a Twist

    Nov 02, 2021 3 minutes
    by Matthew Fairman

    FRUIT CRUMBLES BECAME popular in Britain when ingredients such as flour, butter, and sugar were being strictly rationed during the World Wars. I imagine they caught on and still persist for two reasons: They’re absolutely scrumptious, and compared with other desserts such as pies or cakes, they’re very easy to prepare. This simple, fuss-free recipe has roots in those first recipes but also boasts some upgrades that make it uniquely and surprisingly satisfying.

    For starters, the

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