Cook's Country

Mushroom and Leek Gratin

MUSHROOM AND LEEK GRATIN

Serves 6 to 8 Total Time: 1½ hours

Leeks come in a variety of sizes. If possible, purchase ones that have more white than green. If you can find only predominately green leeks, then buy closer to 5 pounds of leeks to ensure that you have enough to yield the 10 cups of sliced leeks needed for this recipe. You can substitute vegetable broth for the chicken broth, if desired.

5 tablespoons unsalted butter, divided
⅓ cup panko bread crumbs

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