Everand Logo

Welcome to Everand!

  • Cook's Country

    Instant Mashed Potato Gnocchi

    Nov 02, 2021 5 minutes
    by Mark Huxsoll

    MAKE IT AL FORNO–STYLE

    Add Cheese and Broil

    Use broiler-safe skillet. Dollop ½ cup whole-milk ricotta over tomato-basil-sauced gnocchi, sprinkle 1½ cups shredded whole-milk mozzarella over top, and broil on rack set 8 inches away from broiler element for 3 minutes. Let sit for 5 minutes, sprinkle with grated Parmesan, and serve.

    WE’RE ALL FAMILIAR with spaghetti, fettuccine, and elbow macaroni, but let’s talk about an Italian dumpling that’s often overlooked in our home kitchens: potato gnocchi. Properly made gnocchi are versatile and, at their peak, offer a wonderfully light yet dense texture that pairs perfectly with all sorts of sauces and accompaniments. And these delicious dumplings can be easy to make, with a little help from our secret weapon: instant mashed potato flakes.

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country1 min read
    What Is Mousse?
    Mousse (French for “foam” or “froth”) is typically made by combining three things: a base, a stabilizer, and an aerator. The base can consist of pudding, crème anglaise (a custard made with egg yolks and hot milk), fruit curd, or fruit puree; the sta
    Cook's Country3 min read
    Fresh Herb Oils
    Makes about 1 cup Total Time: 25 minutes, plus 1 hour straining As the finished oil sits, some solids will settle at the bottom of the jar; stir oil to recombine before serving or, if you prefer a clarified oil, simply pour the oil off the top withou
    Cook's Country1 min read
    The American Table
    Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u

    Related