Jeanne d'Arc Living English

garden food WILD AT HEART

RICE PAPER EGG ROLLS

6 pieces of rice paper
1 bowl of water A selection of edible flowers
1 avocado
1 cup of shoots
½ cup of red cabbage
½ cup of carrots
½ cup of sweet pepper
Sweet chili sauce

WHAT TO DO:

Finely chop all the vegetables. Make sure that you’ve got all your ingredients ready for use. Soak a piece of rice paper in the bowl full of water until it’s completely

You’re reading a preview, subscribe to read more.

More from Jeanne d'Arc Living English

Jeanne d'Arc Living English1 min read
A creative OFFICE
Mette and Jens have created a combi-room which they use for preparing the accounts for their business, Café Moulés, and for doing small-scale creative projects. Each of them has a workshop for bigger projects in one of the farm extensions but small p
Jeanne d'Arc Living English2 min read
Modern OPEN SANDWICHES
My absolute favorite. This is what you need for 4 servings: 2 tins of tuna½ tin of natural cream cheese½ onion3-4 pickles1 tbsp small capersA bit of lemon juice1 tsp oyster sauceSalt and pepper When serving:ArugulaToasted breadA few caper berries2 re
Jeanne d'Arc Living English2 min read
THE AMBASSADOR OF AESTHETICS– Mary Hummert
Mary Hummert, who has been an ambassador and agent for our magazine for many years, lives and works in this historical and very charming town called Round Top, Texas. The place is located in the middle of some beautiful nature in a rugged landscape w

Related