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    Tracks’ Sustainability Tips

    Mar 27, 2021 2 minutes
    Written by Charlotte Connell

    Wild-caught seafood also has one of the lowest carbon footprints of the ‘animal proteins’ – equal to milk, and lower than eggs, chicken, lamb, and beef. However, certain fishing and farming practices are better than others. Some seafood choices can help support jobs, keep ecosystems in balance and even encourage the clean up our oceans. Meanwhile, other seafood choices can have devastating

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