WELLNESS DINING
Aug 26, 2021
3 minutes
Text ANGELA CASCO
Photos courtesy of
FARMER'S TABLE
There are many reasons not to open a restaurant—in fact, any business with a physical location at all—during this time: the Covid-19 pandemic is still here, cases are still rising, variants quietly lurking, and the country is technically still in lockdown, which means people are at home, not out like they used to be.
For Raintree Hospitality Group, however, the opportunities outweigh the challenges—at least for their newly-opened resto, Farmer's Table.
“We saw a unique opportunity and
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