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Oct 25, 2020
1 minute
Gulkand Kheer
Ingredients
100 g rice, soaked overnight and drained completely2 litres full-cream milk400 ml condensed milk10 g dried100 g gulkand5 g cardamom powder5 ml rose water150 g sugar10 g chopped pistachios, to garnish10 g chopped almonds, to garnish10 g chopped cashew nuts, to garnish
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